Thai Chili Jam Restaurant and Full Bar Menu (2025 Update)

Ground chicken wrapped in wonton and served in a chicken broth-based soup.

Mild. Lemongrass soup with mushrooms, lemon leaves, tomatoes, and onions.

Mild. Coconut milk soup with mushrooms, tomatoes, and onions, flavored with lemongrass and lime juice.

Mild. A subtle blend of citrus leaves, sweet basil and galangal, fresh shrimp, squid, and scallops with a few pinches of fresh chili and lemongrass.

Homemade broth with fresh Napa cabbage, green onions, Clear thread noodles, and ground chicken.

Mild. Choice of protein with chili jam, onions, bell peppers, mushroom, and mangoes.

Mild. Choice of protein with chili paste, egg plant, bamboo shoots, onions, bell peppers, sweet basil leaves.

Mild. Choice of protein with stir-fried Chinese eggplant, Thai black bean sauce, onion, and sweet basil leaves.

Mild. Choice of protein with chili jam, onions, bell peppers, mushroom and cashew nuts.

Mild. Choice of protein with ginger chili paste, lemon leaves, and green beans.

Choice of protein with steamed broccoli, cabbage, and carrots, topped with peanut sauce. It's so good!

Choice of protein with sweet and sour sauce, tomatoes, onions, cucumber, and pineapple chunks.

Choice of protein with a mixed vegetable and light brown sauce.

Mild. Choice of protein with ginger, onions, bell peppers, mushrooms, and black fungus.

Mild. Choice of protein with spicy garlic sauce, steamed broccoli, cabbage, carrots, and mushrooms.

Mild. Choice of protein with Thai Basil chili paste, bell peppers, onions, sweet basil leaves.

Stir Fried Green beans with fresh Garlic and Thai Chili Jam sauce. (No mean add on)

Mild. A classic Thai salad featuring succulent slices of beef, with onions and a zippy lime dressing.

Mild. Grilled shrimp with spicy lime juice and seasonal salad vegetables.

Mild. Fresh lettuce, cucumbers, tomatoes, pineapple, and onions, served with Thai-style (peanut sauce based) dressing.

Mild. Grilled squid with onions, tomatoes, lime juice, mint leaves, and spicy chili sauce.

Mild. Bean thread noodle with diced onion, cilantro, black mushrooms, simmered ground pork, and prawns.

Mild. Grilled lemongrass chicken with lime juice, chili, lettuce, onions, cilantro, cucumber, and tomatoes.

Shredded green papaya with ground peanuts, tomato, chili, and lime juice.

Mild. Combination seafood (shrimp, scallop, and squid) with onions and our zippy lime dressing.

Mild. Choice of ground pork, beef, chicken or tofu mixed with rice powder, mint leaves, lime juice, onions, carrots, and spices.

Chop lobster and mixed with powder deep-fried and served with spicy sweet sauce.

Deep-fried egg rolls, stuffed with carrots, onions, and served with sweet sauce. (Vegetarian)

Shrimp marinated and grilled on skewers and served with peanut sauce.

Crispy chicken serves with Thai sweet and sour tamarind sauce.

Deep-fried bean curd served with sweet sauce and crushed peanuts.

Mixed veggies and chicken deep-fried and served with sweet ginger sauce.

Imitation crab, cream cheese deep-fried serve with sweet and sour sauce.

Grilled fermented sausage originating in the northern province of Thailand. It's made with pork and Thai herb serve with spicy sweet sauce, and vegetable.

is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. (Mi krop means "crisp noodles".

Rice paper wrapped around lettuce, rice noodles, sprouts, tofu, veggies, and served with peanut sauce. (Vegetarian)

Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.

Combination of fried tofu, fried wontons, fried egg rolls, pot sticker, and salad rolls. Served with peanut sauce, sweet and sour sauce, and sweet ginger sauce.

Fry boiled eggs and serve with Thai chili jam special sauce.

Ground chicken wrapped in wonton skins, deep-fried and served with sweet and sour sauce.

Mild. Combination of seafood in a spicy chili sauce with lemon grass and sweet basil leaves.

Sweet crispy chicken served with cucumber and Fresh lettuce.

Lightly fried Tilapia fish topped with bell peppers, onion, tomatoes, basil leaves, and spicy sweet and sour sauce.

Mild. Stir-fried squid with chili jam, onions, bell peppers, mushroom, and green onion.

Mild. Combination of seafood in special Thai curry sauce with onions, sweet basil leaves, and herbs.

Filet of fish with choo-chee curry sauce flavored with lemon leaves.

Grilled chicken breast with steamed broccoli, cabbage, and carrots, topped with peanut sauce.

Combination of seafood (shrimps, scallops, and squid) with mixed vegetables.

Our signature dish served with our special sauce.

Roasted duck with bell peppers, tomato and pine apple in red curry sauce.

Grilled prawns with spicy garlic sauce, topped on steamed broccoli, cabbage, and carrots, and topped with peanut sauce.

Filet of salmon, drizzled with Panang curry sauce.

Choice of Small and Regular for an additional charges.

Thai ice tea with Lychee favor.

Choice of Small and Regular for an additional charges.